[Conner]

(11-24-2019, 11:48 PM)Blake Wrote: One of the biggest investments that goes into opening a new restaurant is the kitchen. A commercial kitchen needs industrial-grade equipment that can withstand busy restaurant use. The layout of a commercial restaurant kitchen must be planned to allow food to flow seamlessly from the prep area to the line.

Sometimes a new restaurant has a fabulous location but a small kitchen space, which dictates the kind of kitchen equipment needed. You may really want the six-burner gas range with a convection oven, but, in reality, your kitchen will only fit a four-burner range. It's important to think strategically about your kitchen well before you sign a lease.