(11-25-2019, 12:07 AM)Conner Wrote: The specific cookware items you need will depend on the cuisine you’re serving and the skills of your chefs. However, this generally includes pots and pans, baking pans for cakes and pies, and hand tools like tongs, whisks, ladles, and spatulas.
Bratt Pans are a versatile piece of high production equipment, able to perform up to eight cooking functions: braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying & shallow frying. At the end of cooking the tilt feature is very useful for emptying the contents out & helps with washing the pan. rmachinery