[AmyOliver]

I have problem and got a Foreman-style with removable cleanable cooking surfaces. This is key as they don't get hot enough to clean themselves like charcoal/gas do. Use a touch of liquid smoke if you need to get that flavor. I depend on dry rubs to give the authentic flavors of the grill and frankly it does a fine job. And not smoking up your apartment with a screaming hot cast iron skillet ribeye is welcome. Place smells like a man cave for a week after that and sets off the fire alarms in the entire building.